Smoke, fat, flavour. Three things we need in life, and From the Ashes have developed a menu that is comforting and delicious. From low smoked pork shoulder, to big, meaty beef ribs to gnaw on and not forgetting their Nduja 'Del Piero' Doughnut.
Now with residencies at KERB Counter, Seven Dials Market and of course their hatch in Hackney Wick, we know they’ll deliver big things.