Welcome to the London Craft Beer Festival 2017, our 5th Birthday and the year we’re taking it onto a whole new level. This carnival of beer is all about celebrating the very best of the modern beer culture, and London’s place right at the heart of it.
We’ve got 45+ of the world’s finest breweries involved; they’ll all be making their way to London to pour hundreds of special beers for you. Our ‘all in’ ticket means you get total freedom to try what you want, exploring the best beer in the world for the price of entry.
On top of this, we’ve got four amazing headline music acts – including the likes of Hot Chip and Foals – gracing our decks, making sure this is a real celebration.
Because it’s our birthday, and big flavoured beer needs big flavoured food, we’ve invited some of our favourite restaurants and chefs to set up som pop up kitchens at the festival. We’re working together for one a one-off, beer inspired menu, the likes of which London has not seen before.
Lastly, we’re delighted to announce our totally unique new venue; a beautifully converted old power station, rarely open to the public, which is now the UK’s leading circus school. The venue has got a great courtyard to enjoy the revelry, and opens right out onto Hoxton Square, and all that is Shoreditch.
London, we can’t wait to raise a glass with you this summer!Buy Tickets Here
We believe that everyone deserves to try the world’s best beer; this year we 45+ special breweries and well over 300 unique beers.. From across London, the UK, Europe and the US, expect to experience the kaleidoscope of tastes and flavours modern beer has to offer.
The big bold flavours within beer work so well with the big bold flavours within street food. That’s why we’re proud to announce that we’re collaborating with London’s best food market, KERB, to create a one-off, beer inspired, totally delicious street food market.
After a super successful collaboration in 2016, with London’s oldest independent brewery, Fuller’s, we’re very excited to announce that The Cask Yard will be back in 2017.