Nonna Tonda was born from a love of authentic Italian food and a six-month road trip across Italy. Founded by James and Rebecca French, the brand's mission is to bring the tradition of handmade, fresh pasta to your kitchen. Combining James’s training at the Michelin-starred L’Erba del Re in Modena with inspiration gathered from local markets and grandmothers across Italy, they deliver restaurant-quality meals that take just minutes to prepare. Every dish is made fresh each morning using the finest British and Italian ingredients, bringing a true taste of Italy straight to your table.