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Fallow

Fallow
Fallow Chefs Will Murray and Jack Croft, alongside Chairman James Robson, opened the sustainably-focused restaurant Fallow, in London’s St James’s Market, in November 2021. During its time as a pop-up at 10 Heddon Street, the team received numerous awards and accolades, including a Michelin Bib Gourmand. The menu features bold sharing-style dishes, with produce is sourced solely from the British Isles including Fallow’s own small holding near Esher, Surrey.