What we love about our festivals, is some of the crazy limited pours breweries bring.
Beers that have never been poured anywhere else, beers made especially for our festival and beers where less than 100 people get to try because its just that limited.
So this year, we asked breweries to let us know about some of the special pours they’ll be bringing.
Take a look at the list below and start planning your festival around some of these limited timed pours.
| Brewery | Friday Afternoon | Friday Night | Sat Afternoon | Saturday Night |
| 40FT | Frankie Gose to Dalston | Raspberry Gose 4.7% ABV | Frankie Gose to Dalston | Raspberry Gose 4.7% ABV | Frankie Gose to Dalston | Raspberry Gose 4.7% ABV | Frankie Gose to Dalston | Raspberry Gose 4.7% ABV |
| BBNO | DDH IPA – Northern Hemisphere, DDH IPA – Southern Hemisphere, Barrel Aged Imperial Stout | DDH IPA – Northern Hemisphere, DDH IPA – Southern Hemisphere, Barrel Aged Imperial Stout | DDH IPA – Northern Hemisphere, DDH IPA – Southern Hemisphere, Barrel Aged Imperial Stout | DDH IPA – Northern Hemisphere, DDH IPA – Southern Hemisphere, Barrel Aged Imperial Stout |
| Beers of America | Peak Drift – White Ale (brewed exclusively for the show, first public outing) Wild Leap – Alpha Abstraction Vol. 27 (limited stock) Urban Artifact – Gadget | Wild Leap – Alpha Abstraction Vol. 27 (limited stock) Urban Artifact – Gadget | Wild Leap – Side Bae: Nelson Sauvin – (limited stock) Wild Leap – Lone Buffalo: 37 Month – 2 x 12 x 500ml on hand (VERY LIMITED STOCK AS IT’S MEGA SPENNY AND THEY’VE ONLY MADE 200 BOTTLES THIS YEAR!!!!!) – Ideally I only want to pour this 1200-1300. Columbia Craft – Haze Multiplier – Urban Artifact – Gadget – 6 x 20L on hand | Wild Leap – Side Bae: Nelson Sauvin – (limited stock) Columbia Craft – Haze Multiplier – Urban Artifact – Gadget |
| Brick | Raspberry & Basil Sour, Citrus Blast Sour | Raspberry & Basil Sour, Citrus Blast Sour | Raspberry & Basil Sour, Citrus Blast Sour | Raspberry & Basil Sour, Citrus Blast Sour |
| Europe – Cheese at Heart | French cheese tasting and beer pairing every half and full hour from 11:30am | French cheese tasting and beer pairing every half and full hour from 6:00pm to 9:00pm | French cheese tasting and beer pairing every half and full hour from 11:30am | French cheese tasting and beer pairing every half and full hour from 6:00pm to 9:00pm |
| Fierce Beer | Very Big Moose : Rum Barrel at 1pm & Banoffee Donut at 3pm | Very Big Moose : Rye Barrel at 8pm & Very Big Flapjack at 10pm | Very Big Moose : Rye Barrel at 1pm & Banoffee Donut at 3pm | Very Big Flapjack at 8pm & Very Big Moose : Rum Barrel at 10pm |
| Five Points Brewery | Five Points Gold, seasonal sessionable 3.4% Golden Ale served on cask made with Kentish hops from Hukins Hops – 9 gallon firkin Berry Sour: Blueberry & Lingonberry, 4.5% abv fruited sour Old Greg’s Barley Wine 2018 vintage bottle pours – 12.4% abv – 8 bottles | Apricot Tripel, 9.3% Tripel-style beer aged on apricots. Berry Sour: Blueberry & Lingonberry, 4.5% abv fruited sour – or – Just Peachee: Peach & Lychee Sour, 4.5% abv fruited sour Old Greg’s Barley Wine 2018 vintage bottle pours – 12.4% abv – 8 bottles | Citrus Pale (if Best or Gold Finish), 4.2% ABV seasonal summer cask pale ale brewed with lemon and grapefruit zest. Berry Sour: Blueberry & Lingonberry, 4.5% abv fruited sour – or – Just Peachee: Peach & Lychee Sour, 4.5% abv fruited sour Apricot Tripel, 9.3% Tripel-style beer aged on apricots. (if remaining from the previous session) Old Greg’s Barley Wine 2018 vintage bottle pours – 12.4% abv – 8 bottles | Berry Sour: Blueberry & Lingonberry, 4.5% abv fruited sour Dark Mild (if Best or Gold Finish), 3.4% dark mild on cask Old Greg’s Barley Wine 2018 vintage bottle pours – 12.4% abv – 8 bottles |
| LBA | Pinnora Brewing – Transitory Sequence #5 – 6.2% NEIPA. Exclusive first pour. Very limited quantity (20L) | Pinnora Brewing – Transitory Sequence #4 – 8% Double NEIPA. Exclusive first pour. Very limited quantity (20L) | ||
| Luxco | An exclusive Indiana whiskey tasting for LCBF with Rossville Rye and Remus Bourbon. This is the first Indiana straight whiskey (Bourbon and Rye) pouring at 12pm. | An exclusive Indiana whiskey tasting for LCBF with Rossville Rye and Remus Bourbon. This is the first Indiana straight whiskey (Bourbon and Rye) pouring at 4pm. | An exclusive Indiana whiskey tasting for LCBF with Rossville Rye and Remus Bourbon. This is the first Indiana straight whiskey (Bourbon and Rye) pouring at 12pm. | An exclusive Indiana whiskey tasting for LCBF with Rossville Rye and Remus Bourbon. This is the first Indiana straight whiskey (Bourbon and Rye) pouring at 4pm. |
| Mammoth | Lurk – 3.4% Pickle / Gherkin Gose | |||
| Moot Brew | Launching ‘Screwjob’ 8.4% Maple, Cinnamon, Coffee and Raisin Wee Heavy in collaboration with Low Key Barrel Project. We have 80 Litres for the week. 50 litres Starting on Friday. | Launching ‘Screwjob’ 8.4% Maple, Cinnamon, Coffee and Raisin Wee Heavy in collaboration with Low Key Barrel Project. We have 80 Litres for the week. 50 litres on Friday. | Launching ‘Screwjob’ 8.4% Maple, Cinnamon, Coffee and Raisin Wee Heavy in collaboration with Low Key Barrel Project. We have 80 Litres for the week. 30 for Saturday. | Launching ‘Screwjob’ 8.4% Maple, Cinnamon, Coffee and Raisin Wee Heavy in collaboration with Low Key Barrel Project. We have 80 Litres for the week. 30 for Saturday. |
| Only With Love | 1) Three Phase – 4.8% Blueberry and Redcurrant Sour – makes its debut at LCBF – 20L per session. 2) Also have a first pour of the v.2 of Sunrush – 5.2% Punchbowl IPA | Three Phase – 4.8% Blueberry and Redcurrant Sour – makes its debut at LCBF – 20L per session | Three Phase – 4.8% Blueberry and Redcurrant Sour – makes its debut at LCBF – 20L per session | Three Phase – 4.8% Blueberry and Redcurrant Sour – makes its debut at LCBF – 20L per session |
| Orbit Beers | Nico Lager served from the wood. 2:00pm. 1x 20L wooden pin. Barrel-aged 1861 Keeping Porter. 11:30am. 1 20L key keg. | Barrel-aged Damson Blend: Cuvee de Cologne 2024. 18:00. 1 x 20L key keg. | ||
| Pimentae | Frozen Spicy Margarita x Cherry Chouffe | Frozen Spicy Margarita x Cherry Chouffe | Frozen Spicy Margarita x Cherry Chouffe | Frozen Spicy Margarita x Cherry Chouffe |
| Pivovar Matuska | Brand new sour beer with herbs, which give it a unique taste and purple colour. It is based on a traditional Czech sweet bonbon called Hašlerka, which is how we also named the beer, as it tastes exactly like this candy. The herb used for colour is Clitoria Ternatea, other herbs used in this beer are anise and fennel. We will start pouring at 8PM | |||
| Sakiskes brewery | 1.00pm Lithuanian Pilsner brewed in traditional Lithuanian way | 8.00pm Smoked plum, smoked malt. For those who like smoked beers. | 1.00pm Lithuanian Pilsner brewed in traditional Lithuanian way | 8.00pm Smoked plum, smoked malt. For those who like smoked beers. |
| Siren | Something In The Water – All Session (30L) | Eleven Finger Discount – NZ IPA w Cedar (30L) All Session | Something In The Water – All Session (30L) | Dark & Perilous Nights – BA Imperial Dark Ale (10L) – Pouring at 8pm |
| The Goodness | Tangled – Grapefruit & Pinapple radler brewed just for LCBF & West Friends west coast IPA collab with Howling Hops | Tangled – Grapefruit & Pinapple radler brewed just for LCBF & West Friends west coast IPA collab with Howling Hops | Tangled – Grapefruit & Pinapple radler brewed just for LCBF | Tangled – Grapefruit & Pinapple radler brewed just for LCBF |
| The Three Legs | B.A Saison / 7% | Apricot Berliner Weisse / 5.5% | ||
| Timmermans | Timmermans Guinness Lambic & Stout Timmermans Elderflower Timmermans Oude Schaerbeekse Kriek Bourgogne des Flandres Grand Cru Jéroboam | Timmermans Guinness Lambic & Stout Timmermans Elderflower Timmermans Oude Schaerbeekse Kriek Bourgogne des Flandres Grand Cru Jéroboam | Timmermans Guinness Lambic & Stout Timmermans Elderflower Timmermans Oude Schaerbeekse Kriek Bourgogne des Flandres Grand Cru Jéroboam | Timmermans Guinness Lambic & Stout Timmermans Elderflower Timmermans Oude Schaerbeekse Kriek Bourgogne des Flandres Grand Cru Jéroboam |
| Two Chefs | Modern Classic | BA Imperial Stout Ardbeg Whisky | BA Mix Fermentation Saison | BA Imperial Stout Ardbeg Whisky |
| Vibrant Forest | SABRO BOY // Sabro DIPA // 8% | SABRO BOY // Sabro DIPA // 8% | SABRO BOY // Sabro DIPA // 8% | SABRO BOY // Sabro DIPA // 8% |
| Westland Distillery | One bottle of each. Brought from the US exclusively for LCBF. 1.Westland Beer Cask Finish celebrates the Pacific Northwest’s long tradition of craft brewing by integrating saison, stout, scotch ale, and doppelbock casks to develop a bright and crisp whiskey with a malt-forward flavor. 2.Westland Cask Exchange – micro selection of selected casks exchanged. 1 off!! 3.Westland x Matchless Brewery. 8 year maturation in Imperial Stout Casks. | One bottle of each. Brought from the US exclusively for LCBF. 1.Westland Beer Cask Finish celebrates the Pacific Northwest’s long tradition of craft brewing by integrating saison, stout, scotch ale, and doppelbock casks to develop a bright and crisp whiskey with a malt-forward flavor. 2.Westland Cask Exchange – micro selection of selected casks exchanged. 1 off!! 3.Westland x Matchless Brewery. 8 year maturation in Imperial Stout Casks. | One bottle of each. Brought from the US exclusively for LCBF. 1.Westland Beer Cask Finish celebrates the Pacific Northwest’s long tradition of craft brewing by integrating saison, stout, scotch ale, and doppelbock casks to develop a bright and crisp whiskey with a malt-forward flavor. 2.Westland Cask Exchange – micro selection of selected casks exchanged. 1 off!! 3.Westland x Matchless Brewery. 8 year maturation in Imperial Stout Casks. | One bottle of each. Brought from the US exclusively for LCBF. 1.Westland Beer Cask Finish celebrates the Pacific Northwest’s long tradition of craft brewing by integrating saison, stout, scotch ale, and doppelbock casks to develop a bright and crisp whiskey with a malt-forward flavor. 2.Westland Cask Exchange – micro selection of selected casks exchanged. 1 off!! 3.Westland x Matchless Brewery. 8 year maturation in Imperial Stout Casks. |