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Decatur


Decatur

Decatur and chef Tom Zahir have been bringing award winning Cajun and Creole food to the streets and kitchens of London for the past 8 Years. With a heavy focus of translating the harder-to-find flavours of Louisiana and it’s surrounding states to exceptional British produce, expect Essex Oysters grilled over live fire, loaded with bubbling spiced garlic butter, flame licked Lobsters and more to transport you to the humid bayous of Acadiana.