Toast BreweryToast brew with surplus fresh bread from bakeries. That means less land to grow barley for brewing, and less loaves to waste.
Since 2016, they've saved so many slices of bread that stacked up together, they’d be over 4 times the height of Mount Everest! When it comes to food waste, they're on a mission to move mountains.
A third of all food produced is wasted, wasting the natural resources that go into its production too.